FAO AGRIS - International System for Agricultural Science and Technology

Solubility and diffusion of CO₂ into fish : and the effect of CO₂ and temperature on the storage quality of fresh Atlantic salmon

2003

Sivertsvik, Morten


Bibliographic information
Publisher
Department of Agricultural Engineering, Agricultural University of Norway
Pagination
1 b. (flere pag.)
Language
English
Note
Thesis (Dr.Scient.) - Norges landbrukshøgskole, Ås, 2003
figs.
ISBN
82-575-0558-7

2012-09-15
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