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Solubility and diffusion of CO₂ into fish : and the effect of CO₂ and temperature on the storage quality of fresh Atlantic salmon

2003

Sivertsvik, Morten

AGROVOC关键词

atlantic salmon carbon dioxide diffusion fish fillets fresh products keeping quality muscles postharvest technology solubility storage temperature

书目信息

发表于

Dr. scient. thesis / Agricultural University of Norway

卷 2003

出版者

Department of Agricultural Engineering, Agricultural University of Norway

页码

1 b. (flere pag.)

语言

英语

注释

Thesis (Dr.Scient.) - Norges landbrukshøgskole, Ås, 2003

figs.

ISBN

82-575-0558-7

自何时收录于AGRIS: 2012-09-15

格式: AGRIS AP

数据提供者

这条记录提供自 Norwegian University Library of Life Sciences

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