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Vliyanie temperatury na aktivnost' fermentov azotnogo obmena i soderzhanie aminokislot u ogurtsa.

1987

Kalinina L.M. | Primak A.P. | Alekhina N.D.

AGROVOC Keywords
amino acids biochemistry biochimie cucumis sativus enzymic activity nitrogen metabolism resistencia a la temperatura temperature resistance urss ussr
Bibliographic information
Sbornik nauchnykh trudov Vsesoyuznyj nauchno issledovatel'skij institut selektsii i semenovodstva ovoshchnykh kul'tur
Pagination
v.95-100
Other Subjects
Actividad enzimatica; Metabolismo del nitrogeno; Aminoacidos; Metabolisme de l' azote; Activite enzymatique; Resistance a la temperature; Acide amine; Bioquimica
Language
Russian
Translated Title
English. [The effect of temperature on the activity of nitrogen enzyme and aminoacid content in cucumber]. [Russian]
Type
Journal Article; Journal Part
Source
Sbornik-nauchnykh-trudov-Vsesoyuznyj-nauchno-issledovatel'skij-institut-selektsii-i-semenovodstva-ovoshchnykh-kul'tur (USSR). (1987). (no.24) p. 95-100.
2012-11-15
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