Composition des raisins en anthocyanes et en tanins et qualite de la vendange. Application au vignoble de Cahors.

1988

Roson J.P. | Baudel J. | Moutounet M.

Published in

Progres Agricole et Viticole

Volume 105 ISSN 0369-8173

Pagination

v.569-573(24)

Other Subjects

Fruto; Acidite; Fruit; Maduracion

Language

French

Note

5 tables, 9 ref., Summary (Fr).

Translated Title

English. [Anthocyanin and tannin content in grapes and vintage quality. Application to the Cahors vineyard]. [French]

Type

Journal Article; Journal Part; Summary

Source

Progres-Agricole-et-Viticole (France). (15 Dec 1988). v. 105(24) p. 569-573.

Corporate Author

Institut National de la Recherche Agronomique, Castanet-Tolosan (France). Centre de Toulouse, Laboratoire de Technologie Vegetale

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Wolters Kluwer

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