Quality evaluation of saffron.
1981
Lewis Y.S. | Sampathu S.R. | Shivashankar S. | Natarajan C.P.
Bibliographic information
Indian Arecanut, Spices and Cocoa Journal
Volume
4
Pagination
v.113-115(4)
Language
English
Note
10 ref.
Type
Journal Article
Source
Indian-Arecanut,-Spices-and-Cocoa-Journal (India). (Jun 1981). v. 4(4) p. 113-115.
Corporate Author
Central Food Technological Research Inst., Mysore (India)
Colloque "Nitrates, nitrites et composes N-nitroses dans l' alimentation de l' homme". 21 - Dijon (France). 06-07 May 1980.
2012-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wolters Kluwer
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
