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Untersuchungen zum Einfluss eines spezifischen Fettsaeurezusatzes auf Fleischbeschaffenheit und Koerperfett beim Schwein.

1989

Young Choi D.

AGROVOC Keywords
acide gras acide laurique acido laurico additif aux aliments des animaux backfat blood composition breeds canal animal carcasse carcasses carne de cerdo cerdo composition du sang digestibilidad digestibility engorde engraissement fattening fatty acids feed additives glucosa glucose lard gras lauric acid lipid content meat texture nitrogen retention nutrientes nutrients porcin pork race razas substance nutritive swine teneur en lipides textura de la carne texture de la viande tocino dorsal urea uree viande de porc
Bibliographic information
Landbauforschung Voelkenrode. Sonderheft (Germany
Issue 105. ISSN 0376-0723
Other Subjects
Contenido de lipidos; Retention azotee; Retencion nitrogenada; Digestibilite; Composicion de la sangre; Aditivo de piensos; Acidos grasos
Language
German
Note
Diss. (Dr. sc. agr.). 6 ill., 30 tables. Bibliography 205 ref. Summaries (De, En).
Translated Title
English. [Studies on the effect of a specific fatty acid supplement on meat texture and body fat of pigs]. [German]
Type
Journal Article; Thesis Or Dissertation; Bibliography; Summary
Corporate Author
Goettingen Univ. (Germany, F.R.). Fachbereich Agrarwissenschaften.
2012-11-15
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