FAO AGRIS - International System for Agricultural Science and Technology

Inhibition, survival and growth of Listeria monocytogenes on poultry as influenced by buffered lactic acid treatment and modified atmosphere packaging.

Zeitoun A.A.M. | Debevere J.M.


Bibliographic information
Pagination
v.161-169(2)
Other Subjects
Acido lactico; Aptitude a la conservation; Empaquetado en atmosfera inerte; Aptitud para la conservacion
Language
English
Note
37 refs.; Summary (En).
Type
Journal Article; Journal Part; Summary
Source
International-Journal-of-Food-Microbiology (Netherlands). (1991). v. 14(2) p. 161-169.
Corporate Author
Alexandria Univ. (Egypt). Dept. of Food Sciences
Missouri-Columbia Univ. (USA).

2012-11-15
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