Determinacion del plomo en alimentos enlatados.

Awad Y.; Ramos L.D.

Determinacion del plomo en alimentos enlatados.

1990

Awad Y. | Ramos L.D.

It determines the quantity of lead in the cans where the food is bottled. Its analized the content of lead in 22 samples of national products and 13 samples of imported products per spectrometer of atomic absorption and in 2 of them there is contamination of lead in considerable quantities. Is recommends utilize a technician composition of tin between 35-50% for the elaboration of the soldering, the sustitution of metallic alied by the electric seal.

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AGROVOC Keywords

alimentos analytical methods contamination efectos residuales foods produit alimentaire residual effects technique analytique

Bibliographic information

Other Subjects

Effet residuel; Tecnicas analiticas; Contaminacion

Language

Spanish; Castilian

Note

7 tables; 9 Bibliographies. Summary (Es); 2 graphs. AVAILABILITY: Centro de Documentacion e Informacion Agricola, Apartado 309, Tegucigalpa, D.C. - Honduras

Translated Title

English. [Determination of lead in food cans]. [Spanish]

Type

Monograph; Summary; Non Conventional; Non-Conventional

Corporate Author

Division de Control de Alimentos, Tegucigalpa (Honduras) Centro de Estudios y Control de Contaminantes, Tegucigalpa (Honduras)

Escola Superior de Agricultura Luiz de Queiroz, Piracicaba, SP (Brazil).

In AGRIS since: 2012-11-15

Format: AGRIS AP

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Determinacion del plomo en alimentos enlatados.

1990

AGROVOC Keywords

Bibliographic information