Determinacion del plomo en alimentos enlatados.
1990
Awad Y. | Ramos L.D.
It determines the quantity of lead in the cans where the food is bottled. Its analized the content of lead in 22 samples of national products and 13 samples of imported products per spectrometer of atomic absorption and in 2 of them there is contamination of lead in considerable quantities. Is recommends utilize a technician composition of tin between 35-50% for the elaboration of the soldering, the sustitution of metallic alied by the electric seal.
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书目信息
其它主题
Effet residuel; Tecnicas analiticas; Contaminacion
语言
西班牙语; 卡斯蒂利亚语
注释
7 tables; 9 Bibliographies. Summary (Es); 2 graphs. AVAILABILITY: Centro de Documentacion e Informacion Agricola, Apartado 309, Tegucigalpa, D.C. - Honduras
翻译的标题
英语.
[Determination of lead in food cans]. [Spanish]
类型
Monograph; Summary; Non Conventional; Non-Conventional
团体作者
Division de Control de Alimentos, Tegucigalpa (Honduras) Centro de Estudios y Control de Contaminantes, Tegucigalpa (Honduras)
Escola Superior de Agricultura Luiz de Queiroz, Piracicaba, SP (Brazil).
2012-11-15
AGRIS AP