Den intramuskulaera fetthaltens inverkan paa fettsyrasammansaettning och sensorisk kvalitet i islaendskt lammkoett.
1995
Bergqvist Y.
AGROVOC Keywords
Bibliographic information
Other Subjects
Contenido de lipidos; Propiedades organolepticas; Composicion de la canal; Propriete organoleptique; Acidos grasos; Viande d' agneau
Language
Swedish
Note
Bibliography: p. 47-55. Summaries (En, Sv). AVAILABILITY: Ultunabiblioteket, POB 7071, S-750 07 Uppsala - Sweden. E-mail: [email protected]
Translated Title
English.
[Effect of intramuscular lipid content on the fatty acid composition and sensory quality of Icelandic lamb meat]. [Swedish]
Type
Monograph; Bibliography; Book; Monograph; Summary; Non Conventional; Non-Conventional
Corporate Author
Organisation Internationale de Normalisation, Geneva (Switzerland).
2012-11-15
AGRIS AP
Data Provider
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