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Elaboracion de un plan HACCP para el producto hot-dog empacado al vacio y un plan de higiene y saneamiento para el area de produccion de la Empresa MKM S.A.

1999

Alvarado Casanova K. | Sevilla Gamio M.M. | Valdez Arana M.

AGROVOC Keywords
analyse du chemin critique analyse organoleptique control de calidad critical path analysis dispositivos de seguridad empresas privadas evaluation food hygiene higiene de los alimentos meat products normas norme organoleptic analysis peru private enterprises processed animal products productos animales procesados productos de la carne safety devices salchicha saucisse sausages standards vacuum packaging
Bibliographic information
Other Subjects
Perou; Entreprise privee; Analisis organoleptico; Controle de qualite; Emballage sous vide; Produit animal transforme; Analisis del camino critico; Evaluacion; Quality controls; Hygiene des aliments; Dispositif de securite; Produit carne; Embalaje en vacio
Language
Spanish; Castilian
Note
Tesis (Ing Ind Alimentarias). 9 fig. 34 cuadros; 39 ref. Sumario (Es). AVAILABILITY: Universidad Nacional Agraria La Molina - Biblioteca Agricola Nacional Casilla Postal 14-0297 Lima - Peru E-mail: [email protected].
Translated Title
English. [Elaboration of a HACCP plan for vacuum packaged hot-dog product and a hygiene and sanity planning for production area in MKM S.A. Enterprise]. [Spanish]
Type
Monograph; Summary; Thesis; Non Conventional; Non-Conventional
Corporate Author
Universidad Nacional Agraria La Molina, Lima (Peru). Ciclo Optativo de Profesionalizacion en Gestion de Calidad Total y Productividad.
2012-11-15
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