Calidad de la carne en el porcino: ultimos resultados experimentales en relacion al gen del halotano.
1999
Oliver M.A.
AGROVOC Keywords
Bibliographic information
Pagination
v.19-23
Other Subjects
Qualite; Genotype
Language
Spanish; Castilian
Note
2 graf.; 6 ref.
Translated Title
English.
[Meat quality in swine: last experimental results in relation with halothane gene]. [Spanish]
Type
Journal Article; Journal Part
Source
Produccion-Animal (Espana). (Dic 1999). (no.150) p. 19-23.
Corporate Author
Institut de Recerca i Tecnolgia Agroalimentaries, Monells (Espana). Centro de Tecnologia de la Carne
Universidad Nacional Agraria La Molina, Lima (Peru). Ciclo Optativo de Profesionalizacion en Gestion de Calidad Total y Productividad.
2012-11-15
AGRIS AP
Data Provider
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