La teneur en HMF des miels [hydroxymethylfurfural]: peut-elle avoir un effet sur la sante du consommateur? Sa basse teneur peut-elle etre un element de valorisation du miel?.
1989
Bricage P.
AGROVOC Keywords
Bibliographic information
Pagination
v.255-262(69)
Other Subjects
Salud publica; Qualite; Aldehidos; Sante publique; Aldehyde; Composicion
Language
French
Note
5 graphs, 53 ref., Summary (Fr).
Translated Title
English.
[Contents of hydroxymethylfurfural in honeys: can it have an effect of the consumer health? Can its low content be an element of value for honey?]. [French]
Type
Journal Article; Journal Part; Summary
Source
Bulletin-Technique-de-l'Apiculture (France). (1989). v. 16(69) p. 255-262.
Corporate Author
Universite de Pau et des Pays de l' Adour (France). UFR Sciences et Techniques
2012-11-15
AGRIS AP
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