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Fatty acid composition and lipoxygenase activity of flours and protein isolates from leguminous plants.

1990

Porzucek H. | Larsson Raznikiewicz M.

AGROVOC Keywords
acide gras analyse chimique chemical analysis composition enzymic activity farine fatty acids flours graine harinas lupinus albus oxidoreductases oxidorreductasas phaseolus vulgaris pisum sativum proteine proteins seeds semilla
Bibliographic information
Volume 20 ISSN 0049-2701
Pagination
v.31-34(1)
Other Subjects
Analisis quimico; Oxydoreductase; Activite enzymatique; Composicion; Proteinas; Actividad enzimatica; Acidos grasos
Language
English
Note
21 ref. Summary (En).
Type
Journal Article; Journal Part; Summary
Source
Swedish-Journal-of-Agricultural-Research (Sweden). (1990). v. 20(1) p. 31-34.
Corporate Author
Sveriges Lantbruksuniv., Uppsala (Sweden). Inst. foer Kemi
Ministere de l' Agriculture, Bruxelles (Belgium).
2012-11-15
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