Activity of different 'killer' yeasts on strains of yeast species undesirable in the food industry.
1991
Palpacelli V. | Ciani M. | Rosini G.
AGROVOC Keywords
Bibliographic information
Pagination
v.75-78(1)
Other Subjects
Contaminacion
Language
English
Note
34 refs.; Summary (En).
Type
Journal Article; Journal Part; Summary
Source
FEMS-Microbiology-Letters (Netherlands). (1991). v. 84(1) p. 75-78.
Corporate Author
Universita degli Studi di Perugia (Italy). Dipartimento di Biologia Vegetale
Tecnica de Lisboa Univ. (Portugal). Instituto Superior de Agronomia.
2012-11-15
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