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Gestion de la qualite: l' Inframatic en conserverie [AIS (substances insolubles dans l' alcool)].

1991

Descamps G.

AGROVOC Keywords
analytical methods calidad canning contenido de materia seca dry matter content envasado espectrometria guisante haricot commun hortalizas inulin inulina inuline kidney beans legume mise en conserve peas pois quality scorzonera spectrometrie spectrometry sweetcorn technique analytique vegetables
Bibliographic information
ISSN 0220-9179
Pagination
v.15-17
Other Subjects
Mais sucre; Tecnicas analiticas; Frijol phaseolus; Qualite; Maiz dulce; Teneur en matiere seche
Language
French
Translated Title
English. [Quality management: Inframatic in canning industry [AIS (alcohol insoluble substances)]]. [French]
Type
Journal Article; Journal Part
Source
Unilet-Informations (France). (Sep 1991). (no 73) p. 15-17.
Corporate Author
Centre Technique de la Conservation des Produits Agricoles, Paris (France)
2012-11-15
AGRIS AP
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