Essais d' induction de la fermentation malolactique 1979-1982. Bacteries multipliees sur vin [Leuconostoc oenos; ensemencement bacterien, sulfitage du mout, bacteriophages].
1989
Sozzi T. | d'Amico N. | Aerny J. | Cazelles O. | Lorenzini F.
AGROVOC Keywords
Bibliographic information
Bulletin de l'OIV
Volume
62
ISSN
0029-7127
Pagination
v.659-676(703-704)
Other Subjects
Tecnologia de los alimentos; Fruit must; Mout de fruit; Qualite; Propriete physico chimique; Propiedades fisico quimicas; Fermentacion
Language
French
Note
6 tables, 9 graphs, 7 ref., Summaries (Fr, En).
Translated Title
English.
Tests of induction of the malolactic fermentation 1979-1982. Bacteria multiplied on wine [Leuconostoc oenos; bacterial inoculation, sulphiting in musts, bacteriophages].
Type
Journal Article; Journal Part; Summary
Source
Bulletin-de-l'OIV (France). (Sep-Oct 1989). v. 62(703-704) p. 659-676.
Corporate Author
Societe d' Assistance pour Produits Nestle S.A., Orbe (Switzerland). Centre de Developpement Alimentaire
2012-11-15
AGRIS AP
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