[Effectiveness of lactose hydrolysis in Cottage cheese whey for the development of whey drinks]. [English]
1989
Bernal V. | Jelen P.
AGROVOC Keywords
Bibliographic information
Milchwissenschaft
Volume
44
ISSN
0026-3788
Pagination
v.222-225(4)
Other Subjects
Lactoserum; Suero de la leche
Language
English
Note
7 ill., 12 ref. Summaries (De, En, Fr).
Type
Journal Article; Journal Part; Summary
Source
Milchwissenschaft (Germany, F.R.). (1989). v. 44(4) p. 222-225.
Corporate Author
Univ. of Alberta, Edmonton, Alberta (Canada). Dept. of Food Science
2012-11-15
AGRIS AP
Data Provider
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