[Effectiveness of lactose hydrolysis in Cottage cheese whey for the development of whey drinks]. [English]
1989
Bernal V. | Jelen P.
AGROVOC关键词
书目信息
Milchwissenschaft
卷
44
ISSN
0026-3788
页码
v.222-225(4)
其它主题
Lactoserum; Suero de la leche
语言
英语
注释
7 ill., 12 ref. Summaries (De, En, Fr).
类型
Journal Article; Journal Part; Summary
来源
Milchwissenschaft (Germany, F.R.). (1989). v. 44(4) p. 222-225.
团体作者
Univ. of Alberta, Edmonton, Alberta (Canada). Dept. of Food Science
2012-11-15
AGRIS AP
