Influence of the yeast content in water on the low resolution pulsed NMR signal.
1989
Le Botlan D.J. | Nicolaidis M.
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Bibliographic information
Pagination
v.543-551(3)
Language
English
Note
14 ref., Summaries (En, Fr).
Type
Journal Article; Journal Part; Summary
Source
Sciences-des-Aliments (France). (1989). v. 9(3) p. 543-551.
Corporate Author
Universite de Nantes (France). UFR des Sciences, Laboratoire de RMN et Reactivite Chimique
2012-11-15
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