Vergleichende Untersuchungen zur Bestimmung des Molkenproteinund Caseinanteils in Milchprodukten mittels Casein-Phosphor-Methode, SDS-Elektrophorese und Polarographie.
1989
Meisel H. | Carstens J.
AGROVOC Keywords
Bibliographic information
Pagination
v.271-276(5)
Other Subjects
Lactoserum; Productos lacteos; Caseine; Proteinas; Suero de la leche
Language
German
Note
3 ill., 11 ref. Summaries (De, En, Fr).
Translated Title
English.
[Comparative studies on the determination of the whey protein and casein content in dairy products by means of the casein phosphorus method, SDS-electrophoresis and polarography]. [German]
Type
Journal Article; Journal Part; Summary
Source
Milchwissenschaft (Germany, F.R.). (1989). v. 44(5) p. 271-276.
Corporate Author
Bundesanstalt fuer Milchforschung, Kiel (Germany, F.R.). Inst. fuer Chemie und Physik
2012-11-15
AGRIS AP
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