Effects of wheat flour components on baking qualities.
1974
Fukuda A. | Yagitani J. | Kitawaki N. | Ito T. | Hirano S. | Morishima I. | Inouye Y.
Bibliographic information
Journal of Food Science and Technology
Volume
21
Pagination
v.377-383(8)
Language
Japanese
Note
22 ref.; Summary (En); Received for publication 5 Nov 1973.
Type
Journal Article; Summary
Source
Journal-of-Food-Science-and-Technology (Japan). (Aug 1974). v. 21(8) p. 377-383.
Corporate Author
Tottori Univ. (Japan). Faculty of Agriculture
2012-11-15
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