Processamento asseptico e empacotamento de produtos alimenticios liquidos (Leite, creme, agua, sucos).

1976

Bockelmann B. von

Published in

Revista do Instituto de Laticinios Candido Tostes

Volume 31

Pagination

v.11-18(185)

Language

Portuguese

Translated Title

English. Asseptic processing and packaging of fluid food products (Milk, cream, water, juices).

Type

Journal Article

Source

Revista-do-Instituto-de-Laticinios-Candido-Tostes (Brazil). (May 1976). v. 31(185) p. 11-18.

Corporate Author

Nederlands Inst. voor Zuivelonderzoek, Ede (Netherlands).

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Wolters Kluwer

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