Processamento asseptico e empacotamento de produtos alimenticios liquidos (Leite, creme, agua, sucos).
1976
Bockelmann B. von
Bibliographic information
Revista do Instituto de Laticinios Candido Tostes
Volume
31
Pagination
v.11-18(185)
Language
Portuguese
Translated Title
English.
Asseptic processing and packaging of fluid food products (Milk, cream, water, juices).
Type
Journal Article; Journal Part
Source
Revista-do-Instituto-de-Laticinios-Candido-Tostes (Brazil). (May 1976). v. 31(185) p. 11-18.
Corporate Author
Nederlands Inst. voor Zuivelonderzoek, Ede (Netherlands).
2012-11-15
AGRIS AP
Data Provider
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