Processamento asseptico e empacotamento de produtos alimenticios liquidos (Leite, creme, agua, sucos).

1976

Bockelmann B. von


书目信息
Revista do Instituto de Laticinios Candido Tostes
31
页码
v.11-18(185)
语言
葡萄牙语
翻译的标题
英语. Asseptic processing and packaging of fluid food products (Milk, cream, water, juices).
类型
Journal Article; Journal Part
来源
Revista-do-Instituto-de-Laticinios-Candido-Tostes (Brazil). (May 1976). v. 31(185) p. 11-18.
团体作者
Nederlands Inst. voor Zuivelonderzoek, Ede (Netherlands).

2012-11-15
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