Changes in thiamin content during the storage of spinach.
1988
Hebrero E. | Santos Buelga C. | Garcia Moreno C.
AGROVOC Keywords
Bibliographic information
Journal of agricultural and food chemistry
Volume
36
ISSN
0021-8561
Pagination
v.144-147(1)
Other Subjects
Aptitud para la conservacion; Congelation; Aptitude a la conservation; Congelacion
Language
English
Note
references.
Type
Journal Article; Journal Part
Source
Journal-of-agricultural-and-food-chemistry (USA). (Jan-Feb 1988). v. 36(1) p. 144-147.
2012-11-15
AGRIS AP
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