Schonender Gewebeaufschluss mit CO2 fuer empfindliche Fruchtprodukte.

Borscheid H. U.

Schonender Gewebeaufschluss mit CO2 fuer empfindliche Fruchtprodukte.

1990

Borscheid H. U.

AGROVOC Keywords

carbon dioxide comminution desmenuzamiento dioxyde de carbone fragmentation fruit juices german federal republic jugo de frutas procesamiento processing traitement vin vinos wines

Bibliographic information

Published in

Fluessiges Obst

Volume 57 ISSN 0015-4539

Pagination

v.514-516(8)

Other Subjects

Jus de fruit; Dioxido de carbono; Republique federale d' allemagne; Republica federal alemana

Language

German

Note

4 ill., 2 tables; 8 ref. Summaries (De, En, Fr).

Translated Title

English. Gentle fruit disintegration by CO2 for delicate fruit products.

Type

Journal Article; Summary

Source

Fluessiges-Obst (Germany, F.R.). (1990). v. 57(8) p. 514-516.

Corporate Author

Section Ingenieurs Industries Alimentaires Regions Chaudes, Montpellier (France). Laboratoire de Technologie Alimentaire, Managua (Nicaragua). Centre National d' Etudes Agronomiques des Regions Chaudes, Montpellier (France). ESAT. Ecole Superieure d' Agronomie Tropicale.

In AGRIS since: 2012-11-15

Format: AGRIS AP

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