A practical measurement of water hydration capacity of protein materials [Cereal food products].
1979
Quinn J.R. | Paton D.
Bibliographic information
Cereal Chemistry
Volume
56
ISSN
0009-0352
Pagination
v.38-40(1)
Language
English
Note
ill.; 8 ref.
Type
Journal Article
Source
Cereal-Chemistry (USA). (Jan-Feb 1979). v. 56(1) p. 38-40.
2012-11-15
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