A practical measurement of water hydration capacity of protein materials [Cereal food products].
1979
Quinn J.R. | Paton D.
书目信息
Cereal Chemistry
卷
56
ISSN
0009-0352
页码
v.38-40(1)
语言
英语
注释
ill.; 8 ref.
类型
Journal Article
来源
Cereal-Chemistry (USA). (Jan-Feb 1979). v. 56(1) p. 38-40.
2012-11-15
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