Bacteriological quality of cannery cooling water [Recontamination of thermally processed cans, microbial spoilage].
1977
Graves R.R. | Lesniewski R.S. | Lake D.E.
Bibliographic information
Journal of Food Science
Volume
42
ISSN
0022-1147
Pagination
v.1280-1285(5)
Language
English
Note
38 ref.; Summary (En).
Type
Journal Article; Summary
Source
Journal-of-Food-Science (USA). (Sep 1977). v. 42(5) p. 1280-1285.
2012-11-15
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