Bacteriological quality of cannery cooling water [Recontamination of thermally processed cans, microbial spoilage].
1977
Graves R.R. | Lesniewski R.S. | Lake D.E.
书目信息
Journal of Food Science
卷
42
ISSN
0022-1147
页码
v.1280-1285(5)
语言
英语
注释
38 ref.; Summary (En).
类型
Journal Article; Summary
来源
Journal-of-Food-Science (USA). (Sep 1977). v. 42(5) p. 1280-1285.
2012-11-15
AGRIS AP
