FAO AGRIS - International System for Agricultural Science and Technology

Determination de la teneur en disulfure de dimethyle dans quelques vins rouges.

1996

Anocibar Beloqui A. | Kotseridis Y. | Bertrand A.


Bibliographic information
Journal International des Sciences de la Vigne et du Vin
Volume 30 ISSN 1151-0285
Pagination
v.167-170(3)
Other Subjects
Compose de la flaveur
Language
French
Note
9 ref.
Translated Title
English. Determination of the content of dimethyl sulphide in some red wines.
Type
Journal Article; Journal Part
Source
Journal-International-des-Sciences-de-la-Vigne-et-du-Vin (France). (Jul-Sep 1996). v. 30(3) p. 167-170.
Corporate Author
Universite de Bordeaux 2, Talence (France). UFR d' Oenologie

2012-11-15
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