Pozivatinove tabulky 2 - potravinove vyrobky.

Strmiska F.

Pozivatinove tabulky 2 - potravinove vyrobky.

1992

Strmiska F.

The preparation and use of Food Tables in human nutrition and a short description of the database is described, and average values of single components of food products are listed. The data concerning contents of the main components e.g. water content, dry matter and dry-matter-forming components are corrected through logic approximation. 766 food products are covered, 656 of which represent individual food products and 110 commodity or subcommodity averages. The tables respect the parameters of Slovak nutrition rations and recommendations. Coefficients used for energy calculations are also included.

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AGROVOC Keywords

alimentos calidad energy value eslovaquia foods nutrientes nutrients produit alimentaire quality slovakia slovaquie substance nutritive

Bibliographic information

Other Subjects

Qualite; Valor energetico; Valeur energetique

Language

Slovak

Note

15 tables; 54 ref. Summaries (En, Ru, Sk). AVAILABILITY: ISTIA, Samova 9, 950 10 Nitra - Slovak Republic. E-mail: [email protected]

Translated Title

English. Food tables 2 - food products. 1. ed.

Type

Monograph; Data; Summary; Non Conventional; Non-Conventional

Corporate Author

Vyskumny Ustav Potravinarsky, Bratislava (Slovakia)

In AGRIS since: 2012-11-15

Format: AGRIS AP

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Pozivatinove tabulky 2 - potravinove vyrobky.

1992

AGROVOC Keywords

Bibliographic information