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I mille segreti della carne.

1992

AGROVOC Keywords
alimentation humaine beef carne de caballo carne de cerdo carne de cordero carne de res carne de ternera corte cuarto de la canal cutting horse meat human feeding lamb meat pork quarters quartier veal viande bovine viande chevaline viande de veau viande porcine
Bibliographic information
Volume 16
Pagination
v.27-29(12)
Other Subjects
Viande d' agneau; Alimentacion humana; Decoupage
Language
Italian
Translated Title
English. [The thousand secrets of the meat]. [Italian]
Type
Journal Article; Journal Part
Source
Carne (Italy). (Dec 1992). v. 16(12) p. 27-29.
2012-11-15
AGRIS AP
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