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[Improving methods of making dairy products [soft cheese, butter] in rural Arab Republic of Egypt]. [Arabic]

1990

Okasha A.I.

AGROVOC Keywords
beurre butter economia economics economie egipto egypt mantequilla procesamiento processing queso blando rural areas soft cheese traitement zonas rurales zone rurale
Bibliographic information
Other Subjects
Egypte; Fromage a pate molle
Language
Arabic
Note
Thesis (M.Sc. in Dairying). 54 graph. 87 tables; Bibliography: p. 350-359. Summaries (Ar, En). AVAILABILITY: Library, Faculty of Agri., Azhar Univ., Cairo, Egypt.
Type
Monograph; Data; Thesis; Bibliography; Book; Monograph; Summary; Non Conventional; Non-Conventional
Corporate Author
Azhar Univ., Cairo (Egypt). Faculty of Agriculture.
2012-11-15
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