Schaummassen wiegen, mischen, auspressen und ueberziehen: Kuesse aus dem Automaten.
1995
AGROVOC Keywords
Bibliographic information
Pagination
v.12-13(7/8)
Other Subjects
Patisserie confiserie; Azucar; Pasteleria confiteria; Materiel pour industrie alimentaire
Language
German
Translated Title
English.
[Weighting, mixing, squeesing out and coating foam masses : cream-filled chocolate cakes out of automatic machines]. [German]
Type
Journal Article; Journal Part
Source
Zucker-und-Suesswarenwirtschaft (Germany). (Jul-Aug 1995). v. 48(7/8) (spec.no.) p. 12-13.
Corporate Author
Sollich GmbH, Bad Salzuflen (Germany).
2012-11-15
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