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Evoluzione nel corso della lattazione, dei caratteri chimici e reologici del latte caprino a diverso tenore in alfa s1-caseina.

1991

Di Stasio L. | Ambrosoli R. | Mazzocco P.

AGROVOC Keywords
calidad casein caseina chemical composition coagulating coagulation composition chimique genetic polymorphism goat milk lactation leche de cabra polimorfismo genetico quality rheological properties
Bibliographic information
Scienza e Tecnica Lattiero Casearia
Volume 42 ISSN 0390-6361
Pagination
v.102-110(2)
Other Subjects
Coagulacion; Propriete rheologique; Caseine; Lait de chevre; Composicion quimica; Propiedades reologicas; Qualite; Lactacion; Polymorphisme genetique
Language
Italian
Note
1 table; 3 graphs; 14 ref. Summaries (En, It).
Translated Title
English. [Trend during the lactation of chemical and rheological characters of goat milk with different content of alfa s1-casein]. [Italian]
Type
Journal Article; Journal Part; Summary
Source
Scienza-e-Tecnica-Lattiero-Casearia (Italy). (Apr 1991). v. 42(2) p. 102-110.
Corporate Author
Osservatorio di Genetica Animale, Turin (Italy) Turin Univ. (Italy). Istituto di Microbiologia e Industrie Agrarie Turin Univ. (Italy). Istituto di Zootecnica Speciale
2012-11-15
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