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Etude electrophoretique en gel de polyacrylamide du muscle squelettique et du foie de differentes especes animales.

1991

Huard D.

AGROVOC Keywords
abats analyse quantitative carne de ganso carne de pato carne de pavo carne de pollo chicken meat duck meat electroforesis electrophoresis foie goose meat inspection des viandes liver meat inspection menudos methode methods muscle muscles offal proteine proteins quantitative analysis turkey meat viande de canard viande de dinde viande de poulet
Bibliographic information
Other Subjects
Metodos; Higado; Analisis cuantitativo; Proteinas; Musculos; Electrophorese; Inspeccion de la carne; Viande d' oie
Language
French
Note
Doctorat (These). 44 ref., Summary (Fr). AVAILABILITY: INRA, Route de Saint-Cyr, F-78000 Versailles - France
Translated Title
English. [Application of acrylamide gel electrophoresis for study of squelettal muscle and liver of several animal species (poultry)]. [French]
Type
Monograph; Thesis; Summary; Non Conventional; Non-Conventional
Corporate Author
Ecole Nationale Veterinaire de Toulouse (France).
2012-11-15
AGRIS AP
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