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Yaourt: denombrement des micro-organismes caracteristiques. Technique par comptage des colonies a 37 degres centigrades.

1983

AGROVOC Keywords
dairy industry food inspection industria lechera inspection des aliments leche fermentada methode methods microorganisme microorganismos microorganisms microscopia microscopie microscopy muestreo normas norme sampling standards
Bibliographic information
ISSN 0538-7094
Other Subjects
Metodos; Lait fermente; Industrie laitiere; Cultured milks; Echantillonnage; Inspeccion de los alimentos
Language
French
Translated Title
English. [Yoghurt: counting of the characteristic microorganisms. Method of colony counting at 37 degrees centigrade [Lactobacillus bulgaricus; Streptococcus thermophilus]]. [French]
Type
Standard
Corporate Author
Federation Internationale de Laiterie, Bruxelles (Belgium).
2012-11-15
AGRIS AP
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