Destruction of ascorbic acid [in the food] as a function of water activity [during storage].
1975
Lee S.H. | Labuza T.P.
Bibliographic information
Journal of Food Science
Volume
40
ISSN
0022-1147
Pagination
v.370-373(2)
Language
English
Note
13 ref.; Summary (En).
Type
Journal Article; Summary
Source
Journal-of-Food-Science (USA). (Mar 1975). v. 40(2) p. 370-373.
2012-11-15
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