Destruction of ascorbic acid [in the food] as a function of water activity [during storage].
1975
Lee S.H. | Labuza T.P.
书目信息
Journal of Food Science
卷
40
ISSN
0022-1147
页码
v.370-373(2)
语言
英语
注释
13 ref.; Summary (En).
类型
Journal Article; Summary
来源
Journal-of-Food-Science (USA). (Mar 1975). v. 40(2) p. 370-373.
2012-11-15
AGRIS AP
