Kriterien zur Qualitaetsbestimmung der aktiven Trockenbackhefe.
1980
Josic D.
Bibliographic information
Getreide, Mehl und Brot
Volume
34
ISSN
0367-4177
Pagination
v.179-182(7)
Language
German
Note
4 ill.; 14 ref. Summary (De).
Translated Title
English.
[Quality evaluation of dry yeast]. [German]
Type
Journal Article; Summary
Source
Getreide,-Mehl-und-Brot (Germany, F.R.). (Jul 1980). v. 34(7) p. 179-182.
Corporate Author
Technische Univ., Berlin (Germany, F.R.). Inst. fuer Gaerungsgewerbe und Biotechnologie
University of Nebraska, 1974(USA).
2012-11-15
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