AGRIS - International System for Agricultural Science and Technology

Cloracion del agua en la industria alimentaria.

1980

Marchelli E. | Moyano C. | Leon J.J.


Bibliographic information
Monografias Tecnologicas (Uruguay). Serie de Frutas y Hortalizas. no. 1.
Other Subjects
Reaction chimique; Reacciones quimicas; Experimentacion en laboratorio; Sterilisation germes; Compose organochlore; Esterilizacion; Experimentation en laboratoire; Tecnicas analiticas; Compuesto organico del cloro
Language
Spanish; Castilian
Note
Disponible tambien en microfichas. Sumarios (Es, En). AVAILABILITY: Biblioteca Laboratorio Tecnologico del Uruguay, Av. Italia 6201, Montevideo (Uruguay).
Translated Title
English. [Water chlorination in food industry]. [Spanish]
Type
Journal Article; Summary; Non Conventional
Corporate Author
Laboratorio Tecnologico del Uruguay, Montevideo (Uruguay)
Societe Nationale d' Amenagement et d' Exploitation des Terres du Delta du Fleuve Senegal et des Vallees du Fleuve Senegal et de la Faleme, Saint-Louis (Senegal). Projet Gestion de l' Eau.

2012-11-15
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