Inhibitory effect of nisin upon Kimchi fermentation.
1990
Choi S.Y. | Lee I.S. | Yoo J.Y. | Chung K.S. | Koo Y.J.
AGROVOC Keywords
Bibliographic information
Pagination
v.620-623(6)
Other Subjects
Bacterias acidolacticas; Aliment fermente; Bacterie lactique; Fermentacion; Acidite; Nysine
Note
2 illus.; 2 tables; 23 ref. Summaries (En, Ko).
Type
Journal Article; Journal Part; Bibliography; Book; Monograph; Summary
Source
Korean-Journal-of-Applied-Microbiology-and-Biotechnology (Korea Republic). (Dec 1990). v. 18(6) p. 620-623.
Corporate Author
Korea Food Research Institute, Sungnam (Korea Republic). Microbiology Laboratory
Firma "Prokom"' Plovdiv (Bulgaria).
2012-11-15
AGRIS AP
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