Inhibitory effect of nisin upon Kimchi fermentation.
1990
Choi S.Y. | Lee I.S. | Yoo J.Y. | Chung K.S. | Koo Y.J.
AGROVOC关键词
书目信息
页码
v.620-623(6)
其它主题
Bacterias acidolacticas; Aliment fermente; Bacterie lactique; Fermentacion; Acidite; Nysine
注释
2 illus.; 2 tables; 23 ref. Summaries (En, Ko).
类型
Journal Article; Journal Part; Bibliography; Book; Monograph; Summary
来源
Korean-Journal-of-Applied-Microbiology-and-Biotechnology (Korea Republic). (Dec 1990). v. 18(6) p. 620-623.
团体作者
Korea Food Research Institute, Sungnam (Korea Republic). Microbiology Laboratory
Firma "Prokom"' Plovdiv (Bulgaria).
2012-11-15
AGRIS AP