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Metody detekce patogennich mikroorganismu v potravinach.

1996

Jicinska E. | Havlova J.

AGROVOC Keywords
alimentos analytical methods bacillus cereus campylobacter chemical reagents clostridium botulinum clostridium perfringens culture media escherichia coli food hygiene foods higiene de los alimentos listeria monocytogenes medio de cultivo microorganisme microorganismos microorganisms milieu de culture pathogens produit alimentaire salmonella staphylococcus aureus taxonomia taxonomie taxonomy technique analytique yersinia enterocolitica
Bibliographic information
Other Subjects
Organismos patogenos; Reactivo quimico; Reactif chimique; Tecnicas analiticas; Hygiene des aliments; Agent pathogene
Language
Czech
Note
3 schemes, 11 tables; 81 ref. Summary (Cs). (UZLK D 86.317) AVAILABILITY: Ustav zemedelskych a potravinarskych informaci, Slezska 7, 120 56 Praha 2 - Czech Republic. E-mail: [email protected]
ISBN
80-85120-49-6
Translated Title
English. [Detection methods of pathogenic microorganisms in food]. [Czech]
Type
Monograph; Summary
Corporate Author
FAO, Rome (Italy). Regional Office for Europe. European Association for Animal Production, Rome (Italy).
2012-11-15
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