Metody detekce patogennich mikroorganismu v potravinach.
1996
Jicinska E. | Havlova J.
AGROVOC关键词
书目信息
其它主题
Organismos patogenos; Reactivo quimico; Reactif chimique; Tecnicas analiticas; Hygiene des aliments; Agent pathogene
语言
捷克语
注释
3 schemes, 11 tables; 81 ref. Summary (Cs). (UZLK D 86.317) AVAILABILITY: Ustav zemedelskych a potravinarskych informaci, Slezska 7, 120 56 Praha 2 - Czech Republic. E-mail: [email protected]
ISBN
80-85120-49-6
翻译的标题
英语.
[Detection methods of pathogenic microorganisms in food]. [Czech]
类型
Monograph; Summary
团体作者
FAO, Rome (Italy). Regional Office for Europe. European Association for Animal Production, Rome (Italy).
2012-11-15
AGRIS AP