Influencia do teor em S02, ph e temperatura na evolucao da materia corante dos vinhos tintos.
1995
Laureano O. | Ricardo da Silva J.M. | Dallas C. | Sousa I.
AGROVOC Keywords
Bibliographic information
Language
Portuguese
Note
3 graphs. 3 tables; 13 ref. Summary (Pt). AVAILABILITY: Centro Nacional AGRIS, Secretaria Geral, Ministerio da Agricultura, desenv. Rural e das Pescas, Praca do Comercio, 1194 Lisboa - Portugal
Translated Title
English.
[Influence of the SO2 content, pH and temperature on the evolution of the colouring material of red wines]. [Portuguese]
Type
Monograph; Conference Paper; Conference Part; Conference Proceedings; Summary; Non Conventional; Non-Conventional
Conference
[3. Symposium on vine-growing in the Alentejo]. Evora (Portugal). 17-19 May 1995.
Corporate Author
Instituto Superior de Agronomia, Lisbon (Portugal)
2012-11-15
AGRIS AP
Data Provider
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