Influencia do teor em S02, ph e temperatura na evolucao da materia corante dos vinhos tintos.
1995
Laureano O. | Ricardo da Silva J.M. | Dallas C. | Sousa I.
AGROVOC关键词
书目信息
语言
葡萄牙语
注释
3 graphs. 3 tables; 13 ref. Summary (Pt). AVAILABILITY: Centro Nacional AGRIS, Secretaria Geral, Ministerio da Agricultura, desenv. Rural e das Pescas, Praca do Comercio, 1194 Lisboa - Portugal
翻译的标题
英语.
[Influence of the SO2 content, pH and temperature on the evolution of the colouring material of red wines]. [Portuguese]
类型
Monograph; Conference Paper; Conference Part; Conference Proceedings; Summary; Non Conventional; Non-Conventional
粮农组织大会
[3. Symposium on vine-growing in the Alentejo]. Evora (Portugal). 17-19 May 1995.
团体作者
Instituto Superior de Agronomia, Lisbon (Portugal)
2012-11-15
AGRIS AP