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La technologie de l' industrie laitiere en 1991 [France].

1993

Kerihuel A. (ed.)

AGROVOC Keywords
babeurre beurre butter buttermilk casein caseina caseinates cheese collecte du lait conditionnement cream crema dairy industry empaquetado empleo emploi employment encuestas equipment equipo evaporated milk food technology france francia fromage industria lechera industrial equipment lait leche leche evaporada mantequilla maquinaria industrial milk milk collection packaging procesamiento processing production data queso recogida de leche suero de leche surveys technologie alimentaire traitement transport transporte whey yaourt yoghurt yogur
Bibliographic information
ISSN 0998-4186
Other Subjects
Creme; Caseinatos; Suero de la leche; Lactoserum; Industrie laitiere; Lait concentre; Caseinate; Datos de produccion; Tecnologia de los alimentos; Materiel; Equipement industriel; Donnee de production; Caseine; Enquete
Language
French
Note
Illus., tableaux, graph.
ISBN
2-11-086380-3
Translated Title
English. [Dairy industry technology in 1991 [France]]. [French]
Type
Monograph; Data
Corporate Author
Ministere de l' Agriculture, Paris (France). SCEES, Service Central des Enquetes et Etudes Statistiques.
2012-11-15
AGRIS AP
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