Aromas para productos carnicos.
2003
Montejo Torrell F.
AGROVOC Keywords
Bibliographic information
Pagination
v.73-77
Other Subjects
Exhausteur de gout; Produit carne
Language
Spanish; Castilian
Note
3 graf.; 4 ref.
Translated Title
English.
[Flavour for meat products]. [Spanish]
Type
Journal Article; Journal Part
Source
Eurocarne (Espana). (Abr 2003). (no.115) p. 73-77.
2012-11-15
AGRIS AP
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